Summery Tomato Tarts

Perfectly ripe tomatoes, cheese and herbs are a great combination, so much so that I think I’ve done at least three recipes featuring them before. This time around, though, I decided that the combo needed revamping, because I wanted to be able to serve the tart completely cooled as well as fresh from the oven and during seasons when the sweetest field-ripened tomatoes might not be available. That ruled out cheeses I’ve used in the past, like Gruyère, Cantal or Mozzarella, all of which get r