Spinach Pasta

All of the pasta shapes listed above are made with pasta all’uovo. You can also make them with pasta verde or pasta rossa (red pasta), the recipe for which follows this one. Spinach pasta has become increasingly popular recently in the United States, though it has always been eaten with gusto in Italy, especially in Emilia-Romagna. Since spinach has fewer calories than flour, pasta verde also happens to be less fattening that egg pasta. The preparation of past