Vanilla Macaron with fromage frais buttercream & apricot compote

Name: Vanilla Macaron with fromage frais buttercream & apricot compote
Yield: Makes 18 macarons
Cuisine: French
Ingredients: 150 g (5½ oz) fromage frais; 300 g (10½ oz) white chocolate chopped; 150 g (5½ oz) Fruit Purée made with apricots and apricot purée; ½ vanilla pod (bean) split lengthways; 5 g (1 tsp) pectin; 150 g (5½ oz) apricots stoned and chopped; 1 vanilla pod (bean) split lengthways; 15 g (½ oz/1 tbsp) caster (superfine) sugar; 1 quantity of Vanilla Macaron

Preparation info

Makes
18
macarons

Difficulty
Easy

Appears in

Patisserie

By William Curley and Suzue Curley

Published 2014

About

Ingredients

1 quantity of Vanilla Macaron

Europe
France
Cookies
Vegetarian
Gluten-free
Mediterranean

Method

Preheat the oven to 150°C (300°F/Gas 2). Prepare and bake 36 macarons. Make the compote. Use the ingredients above to make the compote following the instructions, then spoon into a piping (pastry) bag ready for piping.