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Sesame Macarons with chestnut buttercream & confit chestnuts
Preparation info
- Makes
18
macarons - Difficulty
Easy
Appears in
By William Curley and Suzue Curley
Published 2014
Ingredients
1 1 100
Method
Preheat the oven to . Prepare and bake 36 macarons and the Chestnut Creme au Beurre. Spoon the crème into a piping (pastry) bag fitted with a 10mm (½ inch) nozzle (tip) and pipe a ring around the outside edge of half the macarons. Fill the centr150°C (300°F/Gas 2)
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