Almond and Caper Salsa

I first tasted this sauce while on holiday on the beautiful island of Sardinia, at a small restaurant on the Cala di Volpe. It formed a sort of dressing for an aubergine salad, and was wonderful. I have recreated the combination here.

In essence, it is similar to pesto in texture but with added acidic qualities from the capers - a balance of flavours that really works.