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350 ml
Easy
By Paul Gayler
Published 2015
The burning question: is piri piri a sauce or a condiment? In Brazil it brightens up every dish, it seems, so this sauce also has a rightful place in the New World section of this book. However, in Portugal, where I am sure many people first taste it and where it accompanies countless chicken and fish dishes, it is every bit as ubiquitous and popular.
Piri piri sauce, so called after the chilli of the same name, is enjoyed in lots of Mediterranean countries served straight from a bo
