🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
200 ml
Easy
By Paul Gayler
Published 2015
This is a fresh, simple and tasty sauce from El Salvador. I love it with cumin-rubbed flank steak cooked on the barbecue, and also spooned over marinated goat’s cheese crushed on to tortilla chips.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe