Caesar Dressing

This classic dressing was first created in 1924 in Mexico, by the Italian chef Caesar Cardini at his restaurant in Tijuana. It has now emerged as an international icon, showing up in casual as well as high-end restaurants the world over.

The art of making a great Caesar dressing, and salad for that matter, is to strike the right balance: too much garlic is overpowering, for instance.

Those of you who are not fans of anchovies might like to know that the original recipe did n