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350 ml
Easy
By Paul Gayler
Published 2015
Sriracha is the generic name for the hot sauce adorning every Southeast Asian restaurant table. Like many sauces of the region, it has a perfect balance of sweetness and spice.
Although it started life in a Thai port called Sri Racha, I first encountered the sauce in California, on hot-dog vendor stalls and taco stands, served like a ketchup - the perfect accompaniment! Such is its global popularity now that commercial brands are readily available, but it’s very simple, and much bet
