Classic American Cocktail Sauce

Name: Classic American Cocktail Sauce
Yield: Makes 300 ml
Cuisine: American
Ingredients: salt and freshly cracked black pepper; 3 drops of Tabasco sauce; juice of 1 lemon; 1 garlic clove, crushed; salt and freshly cracked black pepper; 2 tablespoons grated fresh horseradish; 200 ml tomato ketchup

Preparation info

Makes
300
ml

Difficulty
Easy

Appears in

Paul Gayler's Sauce Book

By Paul Gayler

Published 2015

About

This hot and zingy little cocktail sauce is a favourite throughout America. Serve it as a dip for shrimp and other seafood.

Ingredients

200 ml tomato ketchup
2 tablespoons grated fresh horseradish
1

Americas
United States
Sauce
Vegan

Method

Mix all the ingredients in a bowl with salt and pepper to taste. The sauce will keep in the fridge for about 1 week, but will lose its freshness after a couple of days.