Green Apple Pap

Name: Green Apple Pap (Griene Ebbelbrei)
Yield: 4 to 6 servings
Cuisine: German
Ingredients: 14 ounces (440 g) unripe green apples, peeled and cored (see note); ⅔ cup (160 ml) dry white wine; 3 tablespoons (45 ml) extra-virgin olive oil; ½ teaspoon ground mace; ½ cup (100 g) sugar; grated zest of 1 lime; ¼ teaspoon cayenne pepper

Griene Ebbelbrei

Preparation info

4 to 6
servings

Difficulty
Easy

Appears in

Pennsylvania Dutch Country Cooking

By William Woys Weaver

Published 1993

About

Pap is an old-fashioned word for any food that is soft and purée-like. In this case the pap is served as a relish with poultry, such as cold fried chicken, or as a sauce.

Ingredients

14 ounces (440 g) unripe green apples, peeled and cored (see note)
⅔ cup

Europe
Americas
Germany
United States
Preserve
Sauce
Pennsylvania
Gluten-free
Vegan

Method

Put the apples, wine, olive oil, mace, sugar, lime zest, and cayenne in a food processor and purée to a smooth, creamy consistency. Serve immediately.