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6 pints
Easy
Published 1993
This recipe traces directly to
Put the onions in a large strainer and blanch 4 minutes in boiling salted water. Remove and drain immediately. Pack into hot sterilized 1-pint (500-ml) jars. As the onions are packed into the jars, add the sprigs of tarragon, 3 to each jar: 1 sprig on the bottom, 1 when the jar is half full, and 1 on top. Bring the water, vinegar, salt, and turmeric to a hard boil in a nonreactive kettle or pan
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