Peppered Dried Figs

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By Christine McFadden

Published 2008

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This is from Rosemary Barron’s inspiring book Flavours of Greece. Semi-dried figs are rolled in cracked black peppercorns and layered with fresh bay leaves in a glass jar. The combination of pungent, crunchy black pepper and delectably sweet, sticky figs is excellent. Try them in savoury and sweet dishes – with Parma ham, as part of a meze</