Peppered Chocolate Truffles

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By Christine McFadden

Published 2008

  • About

Pepper and chocolate is a culinary partnership that works really well. The volatile oils and pungency of black pepper balance and harmonize with the intense flavours of dark chocolate. These truffles are to die for – smooth peppery chocolate ganache dusted with unsweetened cocoa, or a sweeter combination of icing sugar and cocoa, or, best of all, a sparkling frost of caster sugar and crushed grains of paradise.