Classic Panini: Turkey & Bacon Club

Preparation info
  • Serves


    • Difficulty


Appears in
Perfect Panini: Mouthwatering Recipes for the World's Favorite Sandwiches

By Jodi Liano

Published 2013

  • About

This old-fashioned American sandwich may seem ho-hum, but embellishing it with creamy havarti cheese and then grilling it in a panini press gives it new life. Use the best quality ingredients you can find for the tastiest results.


  • multigrain bread 4 slices, each about ½ inch (12 mm) thick
  • olive oil


  1. In a frying pan over medium heat, cook the bacon until crisp on both sides, 6–8 minutes. Transfer to paper towels to drain.
  2. Preheat the sandwich grill. Brush 1 side of each bread slice with the oil. On the unoiled sides of 2 of the bread slices, layer h