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Chilled Cucumber and Herb Soup

 

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Preparation info
  • This will feed

    4

    people to begin a meal.
    • Difficulty

      Easy

Appears in
Persia in Peckham

By Sally Butcher

Published 2007

  • About

Variations of this are common in Middle Eastern countries. It is one of those dishes which just make sense โ€“ the combination of cooling ingredients, yoghurt, cucumber and summer herbs, goes together like fish and chips, or kebab and lavash if you like. But I think that it is generally acknowledged that it is Iranian in origin, and certainly their version of it is the most interesting.

Whatever the provenance, it makes a dreamy summer starter, and comforting fridge-food at any

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