Yuquita Rellena de Mariscos

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Preparation info
  • Makes

    8

    appetizer size servings first course helpings
    • Difficulty

      Easy

Appears in
The Art of Peruvian Cuisine: Volume 1

By Tony Custer

Published 2000

  • About

Gloria Hinostroza has collected 3,000 authentic Peruvian recipes from the coast, the Andes and the Amazon jungle. 1,800 of them will soon be published as an atlas of Peruvian cuisine. Gifted with an extraordinary memory for the history of Peruvian cuisine, Gloria has helped us not only with her delicious recipes, but also with many hours of historic narrative. This recipe blends European basics with Peruvi