Alfredo Aramburú is one of Peru’s most successful chef/entrepreneurs. His ‘Alfredo’s’ and ‘Alfresco’ restaurants serve exceptionally flavorful and original dishes with emphasis on fish and seafood. These two recipes are his. The Criollo uses a yellow ají based sauce, while the Alfresco signature dish has a bewitching olive oil and garlic blend. Be sure to chill both fish and sauce prior to serving.</
