Olluquito con Carne

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Art of Peruvian Cuisine: Volume 1

By Tony Custer

Published 2000

  • About

Olluco is an attractive relative to the potato. Yellow and pink in color, it has very moist flesh and will cook very quickly. Its subtle flavor makes it a perfect companion to meat. This stew from Rosita Yimura is a simple, quick and easy dish, which makes it a great favorite for busy family cooks.