Salsa de Ají & Cebolla China

Name: Salsa de Ají & Cebolla China
Cuisine: Peruvian
Ingredients: 1 cup ají amarillo paste; Salt and pepper; Salt and pepper; Juice of 1 key lime; 2 scallions, green part only, very finely chopped; 1 tbsp olive oil

Preparation info

Makes about
1 cup
of salsa

Difficulty
Easy

Appears in

The Art of Peruvian Cuisine

By Tony Custer

Published 2000

About

Ingredients

1 cup ají amarillo paste
1 tbsp olive oil
2

Americas
Peru
Condiment
Sauce
Vegan
Gluten-free

Method

Mix all ingredients thoroughly in a small bowl. Serve as a condiment or dipping sauce for anticuchos. Cilantro can also be used with, or as a substitute for, the scallions.