Asado Sandwich

Name: Asado Sandwich
Yield: Serves 6
Cuisine: Peruvian
Ingredients: ¾ cup mayonnaise; 12 asado slices; 6 ciabatta rolls or French bread; 1 tablespoon ají amarillo paste; Salsa criolla

Preparation info

Serves
6

Difficulty
Medium

Appears in

Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

About

This comforting sandwich is made when there are roast beef leftovers from lunch or dinner. Whatever is left has two basic fates: it either goes in the freezer to be enjoyed someday in the future, or it goes into a scrumptious sandwich. I love this recipe, given to us by Antonella Delfino.

Ingredients

6 ciabatta rolls or French bread
12 asado slices
¾ cup

Method

Preheat the oven to 300°F.
Heat the bread for 5 minutes and cut lengthwise.
In the meantime, heat the beef with its juices in a saucepan over medium heat, until it is warm.
In a small bowl, combine the mayonnaise and ají a