Asado Sandwich

Preparation info
  • Serves


    • Difficulty


Appears in
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

This comforting sandwich is made when there are roast beef leftovers from lunch or dinner. Whatever is left has two basic fates: it either goes in the freezer to be enjoyed someday in the future, or it goes into a scrumptious sandwich. I love this recipe, given to us by Antonella Delfino.


  • 6 ciabatta rolls or French bread
  • 12 asado slices
  • ¾ cup


  1. Preheat the oven to 300°F.
  2. Heat the bread for 5 minutes and cut lengthwise.
  3. In the meantime, heat the beef with its juices in a saucepan over medium heat, until it is warm.
  4. In a small bowl, combine the mayonnaise and ají a