Name: Asado—Roast Beef
Yield: Serves 6
Cuisine: Peruvian
Ingredients: 1½ tablespoons potato starch (chuño); 2 tablespoons Worcestershire sauce; ⅓ cup soy sauce; 4 cups water; Mashed potatoes (optional); Cooked rice (optional); Salt and pepper; 1 large red onion, cut in six pieces; 2 pounds eye round, fat removed; 3 tablespoons vegetable oil; ¾ bottle red wine; 5 dried mushrooms; 4 garlic cloves; 3 tomatoes, cut in four pieces each

Preparation info

Serves
6

Difficulty
Medium

Appears in

Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

About

This is a homey dish, usually served with rice and mashed potatoes on the side, and it’s one more of Antonella Delfino’s delicious family recipes. The type of meat used (eye round), needs to cook for a long time in a flavorful broth. You may want to marinate the beef overnight to infuse it with more taste, but that is only if you have the time to do it.