Powerful Cebiche

Name: Powerful Cebiche
Yield: Makes 4
Cuisine: Peruvian
Ingredients: 1 pound shrimp; 1 pound calamari, cut into rings; 3 cups hot fish stock; 1 pound fish fillets; Juice of 10 limes; 1 5-ounce can tomato juice; 1–2 teaspoons rocoto paste; 1 ounce Worcestershire sauce; 2 avocados, peeled and sliced; Salt; 1 tablespoon chopped cilantro; 1 cup red onion, finely sliced; 20 fried wonton wraps; 4 cilantro sprigs

Preparation info

Makes
4

Difficulty
Easy

Appears in

Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

About

Cebiche is one of those dishes with countless variations. This one has all the flavors of the famous Bloody Mary, with tomato juice as the star. A side of fried wonton wraps gives it a beautiful and exotic look, and an unexpected crunchy texture as well.

Ingredients

1 pound shrimp
1 pound calamari, cut into rings
3 cups<

Americas
Peru
Fish course
Starter
Pescatarian

Method

Clean the shrimp and calamari and blanch for 2 minutes in boiling fish stock. Drain and cool.
Cut the fish in 1 x 1–inch pieces. Put in a bowl and mix with the shrimp and calamari. Season with salt and add lime juice.
In another bowl, mix the tomato juice with Worcestershire sauce, rocoto paste, salt, and pepper.
Combine the tomato