Preparation info
  • Serves


    • Difficulty


Appears in
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

Only five ingredients are needed for a good cebiche: fish, onion, lime juice, hot chili peppers, and salt. To this basic preparation, you can add anything you want, such as garlic, celery, herbs, and ginger. The possibilities are endless.


  • pounds flounder fillets, cut in bite-size pieces
  • 1 red onion, cut in fine slices
  • Juice of 10


  1. Combine the lime juice, ají amarillo paste, garlic, celery, salt, and 1 tablespoon cilantro in a bowl.
  2. In another bowl, combine the fish and onion, and wash them together. Drain and season with salt.
  3. Add the