Passion Fruit Tiradito

Preparation info
  • Serves


    • Difficulty


Appears in
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

Tiradito is a fresh and delicate cross between sashimi and cebiche. It is tasty, full of protein, and very low in fat, making it a wonderful option for those trying to avoid fatty meals, or on a low-carb diet.


  • 1 pound white fish fillet
  • Juice of 5 limes
  • ¼ cup


  1. Thinly slice the fish fillet, wafer thin, like carpaccio. Put the slices on 4 cold plates and sprinkle with salt.
  2. In a bowl, combine the lime juice, passion fruit juice, ají amarillo paste, diced chili pepper, garlic, ginger, olive oil, salt, and pepper. Pour this juice over the fish.
  3. Garnish eac