Passion Fruit Tiradito

Name: Passion Fruit Tiradito
Yield: Serves 4
Cuisine: Peruvian
Ingredients: 1 sweet potato, cooked and cut in thick slices; ¼ cup Peruvian giant corn kernels (or any white kernel); 1 tablespoon black sesame seeds; Lettuce leaves; Salt and pepper; ½ teaspoon ginger, grated; 1 tablespoon olive oil; 1 teaspoon diced ají limo (or 1 teaspoon ají limo paste); 1 garlic clove, grated; 1 teaspoon ají amarillo paste; ¼ cup passion fruit juice (it can be frozen); Juice of 5 limes; 1 pound white fish fillet

Preparation info

Serves
4

Difficulty
Easy

Appears in

Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

About

Tiradito is a fresh and delicate cross between sashimi and cebiche. It is tasty, full of protein, and very low in fat, making it a wonderful option for those trying to avoid fatty meals, or on a low-carb diet.

Ingredients

1 pound white fish fillet
Juice of 5 limes
¼ cup

Americas
Peru
Fish course
Starter
Pescatarian

Method

Thinly slice the fish fillet, wafer thin, like carpaccio. Put the slices on 4 cold plates and sprinkle with salt.
In a bowl, combine the lime juice, passion fruit juice, ají amarillo paste, diced chili pepper, garlic, ginger, olive oil, salt, and pepper. Pour this juice over the fish.
Garnish eac