Easy Apple Cake

Preparation info
  • Makes


    • Difficulty


Appears in
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

I like to think of this cake as part of my daily fruit portions, because apples are the main ingredient. Some berries can also be added to it, such as blueberries, raspberries, blackberries, or even cranberries.


  • 6 apples (any kind you like)
  • Grated zest of 1 lime or lemon
  • 1 teaspoon


  1. Preheat the oven to 375°F.
  2. Peel and core the apples. Cut them in thin slices, put them in a bowl, and sprinkle them with lime or lemon zest. Add the cinnamon and 1 tablespoon sugar, and stir to combine.
  3. Put the apple slices in a greased 9-inc