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Tres Leches
- Serves
6
- Difficulty
Easy
By Morena Cuadra and Morena Escardó
Published 2014
The texture and flavor of this moist cake will improve if you make it in advance and keep it in the fridge. The traditional recipe covers the cake with a meringue layer, but if this is too sweet for you, leave it plain or add some whipped cream and fresh fruit instead. You are going to love it either way.
Ingredients
3 1 cup 1½ teaspoon
Method
Preheat the oven to .350°F - Sift the flour together with the baking powder.
- Beat the eggs at the highest speed for about 5 minutes. They have to grow to about 3 times the volume (or more) from when you started beating them. Make sure your mixe
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