Morena Cuadra

Tres Leches

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Peruvian Kitchen
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

The texture and flavor of this moist cake will improve if you make it in advance and keep it in the fridge. The traditional recipe covers the cake with a meringue layer, but if this is too sweet for you, leave it plain or add some whipped cream and fresh fruit instead. You are going to love it either way.

Ingredients

  • 3 eggs at room temperature
  • 1 cup all-purpose flour
  • 1½ teaspoon

Method

  1. Preheat the oven to 350°F.
  2. Sift the flour together with the baking powder.
  3. Beat the eggs at the highest speed for about 5 minutes. They have to grow to about 3 times the volume (or more) from when you started beating them. Make sure your mixe