Passion Fruit Mousse

Preparation info
  • Serves


    • Difficulty


Appears in
Peruvian Kitchen

By Morena Cuadra and Morena Escardó

Published 2014

  • About

Passion fruit is a wonderfully versatile fruit that can be used to make juices, desserts, cocktails, and even to add its acidic touch to cebiches and savory sauces. This mousse, created by chef Roberto Cuadra, is a great dessert to make whenever you have some free time, and leave in the fridge, ready to be eaten whenever you feel the urge for something sweet.