Preparation info
  • Serves


    • Difficulty


    • Ready in

      14 hr

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

This is our most quintessentially American bean recipe. A little sweet, spicy, smoky, and salty all at once. Perfect for barbecues and potlucks, they’re also our favorite beans to make during our weekly food prep. Pair them with our Whole Roasted Maple Ginger Carrots, Greens Agrodolce with Almonds and Crispy Shallots, and a simple grain for the ideal Buddha bowl.