Shiitake Mushroom Bacon

Preparation info
  • Makes // about

    2/3 cup

    • Difficulty


    • Ready in

      35 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

In this recipe, shiitake mushrooms are transformed into a crispy, crunchy, savory, salty treat that can stand in for pork bacon in all of your favorite dishes. Try this mushroom bacon as a topping for salads or scrambled eggs, let it shine as the star ingredient in a shiitake BLT, or use it as a flavorful garnish in bowls and soups like our Creamy Truffle Mushroom Soup.