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Shiitake Mushroom Bacon
- Makes // about
2/3 cup
- Difficulty
Easy
- Ready in
35 min
By Abbie Cornish and Jacqueline King Schiller
Published 2019
In this recipe, shiitake mushrooms are transformed into a crispy, crunchy, savory, salty treat that can stand in for pork bacon in all of your favorite dishes. Try this mushroom bacon as a topping for salads or scrambled eggs, let it shine as the star ingredient in a shiitake BLT, or use it as a flavorful garnish in bowls and soups like our Creamy Truffle Mushroom Soup.
Ingredients
Method
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