Preparation info
  • Makes //

    1 cup

    • Difficulty


    • Ready in

      10 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

Some dairy-free pestos are left a little flat without the addition of Parmesan, but we’ve made up for it here with umami-rich plant-based ingredients. The nutritional yeast adds a cheesy nuttiness, the chickpea miso deepens and rounds out the flavor, and umeboshi vinegar gives it the needed saltiness and tang. Try it with our California Dream Burgers or Sweet Potato Pizzette with Roasted Radishes and Fried Sage.