Name: Italian-Style Grilled Halibut
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 3 tablespoons olive oil; 4 cloves garlic, minced; kosher sea salt and black pepper; Pinch crushed red pepper flakes; ¼ cup (40 g) Kalamata olives; ½ cup (120 ml) dry white wine; ⅓ cup (17 g) chopped fresh flat-leaf parsley leaves and tender stems; 4 halibut steaks (6 ounces/170 g each, about 1 inch/2.5 cm thick; see Notes); 1 cup (240 ml) jarred marinated artichoke hearts, drained; ½ lemon; 1 pint (275 g) cherry tomatoes, halved; ¼ cup (10 g) fresh basil leaves, cut into chiffonade; Olive oil

Preparation info

Serves
4

Difficulty
Easy
Ready in
35 min

Appears in

Pescan

By Abbie Cornish and Jacqueline King Schiller

Published 2019

About

Pour yourself a glass of pinot grigio, put on some music, turn on the barbecue, and get ready to take a mini-vacation. Nothing tastes more like summertime at the Italian seaside than grilled fish in a fresh tomato, olive, and artichoke sauce with sweet basil sprinkled on top. Use the juiciest tomatoes and the freshest fish you can find and take a moment to enjoy la dolce vita.

Ingredients

Method

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of