Name: Italian-Style Grilled Halibut
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 3 tablespoons olive oil; 4 cloves garlic, minced; kosher sea salt and black pepper; Pinch crushed red pepper flakes; ¼ cup (40 g) Kalamata olives; ½ cup (120 ml) dry white wine; ⅓ cup (17 g) chopped fresh flat-leaf parsley leaves and tender stems; 4 halibut steaks (6 ounces/170 g each, about 1 inch/2.5 cm thick; see Notes); 1 cup (240 ml) jarred marinated artichoke hearts, drained; ½ lemon; 1 pint (275 g) cherry tomatoes, halved; ¼ cup (10 g) fresh basil leaves, cut into chiffonade; Olive oil

Preparation info

Serves
4

Difficulty
Easy
Ready in
35 min

Appears in

Pescan

By Abbie Cornish and Jacqueline King Schiller

Published 2019

About

Pour yourself a glass of pinot grigio, put on some music, turn on the barbecue, and get ready to take a mini-vacation. Nothing tastes more like summertime at the Italian seaside than grilled fish in a fresh tomato, olive, and artichoke sauce with sweet basil sprinkled on top. Use the juiciest tomatoes and the freshest fish you can find and take a moment to enjoy la dolce vita.