Tostadas

Name: Tostadas (Pulled pork & red cabbage)
Yield: Makes 20
Ingredients: ¼ cinnamon stick; 1 clove; 10 coriander seeds; ¼ red cabbage; 20 g kosher salt; 1 deboned & rolled pork neck, 100 g; 1 deboned & rolled pork neck, 100 g; Rock salt; 250 ml apple cider vinegar; 55 g sugar; Coriander cress; Kosher Salt; 3 g chipotle powder; 3 g smoked paprika; 400-450 ml vegetable oil; 15 ml lime juice; 20 ml cold water; 2 egg yolks; 250 g maseca flour; 300 ml water, approximately; 2.5 g smoked paprika; 5 g kosher salt; 15 ml rapeseed oil; 15 ml olive oil; 400 ml brown chicken sauce; Garlic & thyme; Garlic & thyme

Pulled pork & red cabbage

Preparation info

Makes
20

Difficulty
Medium

Appears in

Pied à Terre

By Asimakis Chaniotis and David Moore

Published 2021

About

Ingredients

Red cabbage

250 ml apple cider vinegar
55 g sugar
¼ <

Starter

Method

Red cabbage

Heat vinegar, sugar and spices in a large pan over a medium heat, stirring regularly to dissolve the sugar. Once dissolved, remove from heat and cover. Leave to cool overnight to allow the flavours of the pickling liquid to infuse. Core and finely slice the cabbage, mix in the salt and chill overnight. Next day, wash off the salt and dry with a