For more than 30 years, David Moore's restaurant Pied à Terre has served the some of the best food in London: classically inspired but thoroughly modern. From Richard Neat, who co-founded the restaurant with David Moore in 1991, through to the current head chef Asimakis Chaniotis, who at 28 became the youngest chef in London to hold a Michelin star, Pied à Terre has attracted and nurtured the UK's top culinary talent. This book tells the story of the restaurant, and offers recipes for many of its best-loved dishes.
"Pied à Terre is a gastronomic jewel box"
Raymond Blanc, Le Manoir aux Quat' Saisons