Paupiette of Cornish plaice

Name: Paupiette of Cornish plaice (Coco beans and Baeri caviar)
Ingredients: 300 g coco beans; 200 ml fish fumet; 2 garlic cloves; 1 onion, halved; 1 carrot, halved; 2 celery stalks; A few sprigs of thyme, tied with string; 30 ml beurre monté; 2 tbsp blanched fresh peas; Pepper; 1 tbsp Baeri caviar; 3 pieces baby coriander

Coco beans and Baeri caviar

Preparation info

Makes
4

Difficulty
Medium

Appears in

Pied à Terre

By Asimakis Chaniotis and David Moore

Published 2021

About

Ingredients

Plaice

12 fillets
Transglutminase for dusting

Fish course
Pescatarian
Gluten-free

Method

Plaice

Skin the plaice, clean in iced water and pat dry. Dust with transglutminase powder and roll each fillet from head to tail into a boudin (not too tight). Place in a small container ensuring a snug fit. Refrigerate for 2 hours.

Coco beans

Remove beans from the pod, place in a medium sized pan, cover