Advertisement
Paupiette of Cornish plaice
Coco beans and Baeri caviar
- Makes
4
- Difficulty
Medium
By Asimakis Chaniotis and David Moore
Published 2021
Ingredients
Plaice
12 - Transglutminase for dusting
Method
Plaice
Skin the plaice, clean in iced water and pat dry. Dust with transglutminase powder and roll each fillet from head to tail into a boudin (not too tight). Place in a small container ensuring a snug fit. Refrigerate for 2 hours.
Coco beans
Remove beans from the pod, place in a medium sized pan, cover
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe