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Chocolate crémeux

Banana sorbet and Passion fruit meringues

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Pied à Terre: Celebrating 30 years

By Asimakis Chaniotis and David Moore

Published 2021

  • About

Ingredients

Chocolate crémeux

  • 200 ml whole milk
  • 200 ml double cream
  • 8

Method

Chocolate crémeux

Combine milk and cream and simmer. Whisk eggs and sugar and pour into the hot milk. Cook to 81 C. Add gelatin. Strain and pour over chocolate in a bowl. Blend to emulsify. Pour into 8 moulds (70ml) and freeze for 2 hours.

Chocolate spray

Melt in a bain marie at 45 C, mix well and place

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