Strawberry millefeuille

Name: Strawberry millefeuille (Crème patisserie)
Yield: Makes 4
Ingredients: Lemon verbena leaves; 2 strawberries, finely chopped; 10 sliced strawberries; 25 g cold butter, diced; 27 g corn flour; 45 g sugar; 3 egg yolks; ½ stick vanilla; 250 ml milk; 100 g Pâté feuilleté; Icing sugar to dust

Crème patisserie

Preparation info

Makes
4

Difficulty
Medium

Appears in

Pied à Terre

By Asimakis Chaniotis and David Moore

Published 2021

About

Ingredients

Pastry

100 g Pâté feuilleté
Icing sugar to dust

Dessert
Vegetarian

Method

Pastry

Dust the worktop with icing sugar and roll the Pâté feuilleté to .5cm (or setting 1 on a pasta machine, covering the pastry with icing sugar first). Place between parchment paper on a tray and bake in the oven. Cook at 180 C for