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Breakfast radishes
Kalamata olives
Preparation info
- Makes
4
- Difficulty
Medium
Appears in
By Asimakis Chaniotis and David Moore
Published 2021
Ingredients
Black olive ‘soil’
200 g
Method
Black olive ‘soil’
Pat dry the olives with a cloth. Place on a tray and dehydrate at 70 C overnight in an oven. Allow to cool completely and pulse in a blender until soil like in texture. Do not over blend.
Breakfast radishes
After cleaning, crisp the radishes by placing in iced water with the salt, suga