Yumenishiki rice

Name: Yumenishiki rice (Wagyu beef and padron peppers)
Yield: Makes 8
Ingredients: 12 padron peppers; 200 ml stock syrup; 3 unwaxed lemons; 40 ml sushi seasoning vinegar; Olive oil; 24 gorse flowers; 12 garlic shoots; Maldon salt; 500 ml red rice vinegar; 120 g kosher salt; 320 g ribeye A5 Wagyu, cut into 8 slices; 500 ml rice vinegar; 150 g Yumenishiki rice; 1 L Volvic water (it is important to use this water as it has a low Ph); 500 g sugar; 10 g kombu

Wagyu beef and padron peppers

Preparation info

Makes
8

Difficulty
Medium

Appears in

Pied à Terre

By Asimakis Chaniotis and David Moore

Published 2021

About

Ingredients

Wagyu beef

320 g ribeye A5 Wagyu, cut into 8 slices

Starter
Gluten-free

Method

Sushi seasoning

Warm all ingredents in a pan until the sugar dissolves (70 C).

Yumenishiki rice

Wash rice in tap water to remove gluten. Cover rice with Volvic water until rice becomes white, approximately 40 mins. With tweezers remove and discard broken grains one by one (tedious but important). Place r