Jersey milk curd

Name: Jersey milk curd (Cantaloupe melon, caviar)
Yield: Makes 6
Ingredients: Kosher salt & pepper; 400 ml Jersey milk; 2 g vegetarian rennet; Kosher salt & pepper; 3 tops melissa cress or other micro-herbs; 1 quenelle Royal Oscietra caviar; 200 g cantaloupe melon; 3 tops melissa cress or other micro-herbs; Olive oil

Cantaloupe melon, caviar

Preparation info

Makes
6

Difficulty
Medium

Appears in

Pied à Terre

By Asimakis Chaniotis and David Moore

Published 2021

About

Ingredients

Milk curd

400 ml Jersey milk
Kosher salt & pepper
2 g vegetarian re

Starter
Gluten-free
Vegetarian

Method

Milk curd

Bring the milk to 40 C and season. Whisk and add the rennet so it infuses evenly. Pour into serving bowls and keep warm until set (normally takes 2-3 mins). Either use warm or refrigerate and use that day.

Cantaloupe melon slices

Slice the melon in half and then slice on a mandoline at 0.2cm. R