Young Scottish grouse club sandwich

Beetroot purée and chicken liver parfait

Preparation info
  • Makes


    • Difficulty


Appears in
Pied à Terre: Celebrating 30 years

By Asimakis Chaniotis and David Moore

Published 2021

  • About


Grouse (1 portion)

  • 1 prepped grouse
  • 150 ml duck fat
  • Kosher salt


Grouse croquette

Remove legs and confit in duck fat. Remove meat and mix with salt, diced rosemary and grouse sauce. Roll into 20g balls. Dust these grouse leg croquettes in panure à l’anglaise.

Grouse breasts

Smear butter on the crown of the grouse. Colour in a hot pan with a little oil until crispy and