Skate wing

Cauliflower and grapefruit

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Preparation info
  • Makes

    6

    • Difficulty

      Medium

Appears in
Pied à Terre: Celebrating 30 years

By Asimakis Chaniotis and David Moore

Published 2021

  • About

Ingredients

Skate wing

  • 2 x 500g skate wing (6 portions)

Method

Skate wing

Remove skin and fillet the fish. Cut into 150g slices. French trim the skate wing. Wrap the fish portions in cling film and chill.

Cauliflower florets

Cut little florets from every cauliflower type (white, purple, golden and Romanesco). Blanch in salted boiling water for 1 min and refresh in i