Name: Green asparagus (Morels and baby artichokes)
Yield: Makes 4
Ingredients: 50 g butter; 3 shallots, sliced; 150 ml white wine; 20 ratte potatoes; 40 ml honey; 200 ml fish fumet; 3 garlic shoots; 1 lemon, juiced; Beurre monté; 10 wild garlic leaves without stems; Pinch kosher salt & pepper; 20 morels; 100 g butter; 2 sprigs mint; 500 g peas, off the pod; Garlic flowers; 4 baby artichokes; 150 ml lemon oil; 50 ml white balsamic vinegar; 20 g sea salt; 100 ml vegetable nage; 4 green asparagus; 200 ml double cream; 2 tbsp butter, melted; 1 tbsp white balsamic vinegar; 2 tbsp beurre monté