Heritage beetroots

Name: Heritage beetroots (Port and burnt leeks)
Yield: Makes 4
Ingredients: 100 ml port; 1 red beetroot, grated; 3 heritage beetroots (red, gold, candy); Brussel sprout, outer leaves; Olive oil; Few drops of 8 year old balsamic vinegar; 3 baby leeks; 3 snapdragon flowers; Kosher salt & pepper; 2 dianthus flowers; 3 nasturtium leaves; 1 tbsp chives, finely chopped; Rock salt; 3 calendula petals

Port and burnt leeks

Preparation info

Makes
4

Difficulty
Medium

Appears in

Pied à Terre

By Asimakis Chaniotis and David Moore

Published 2021

About

Ingredients

Heritage beetroots

3 heritage beetroots (red, gold, candy)
Rock salt

Main course
Vegan
Gluten-free

Method

Heritage beetroots

Place the beetroots in foil with rock salt and bake at 160 C for a minimum of 2 hours or until soft. Remove and cool. Cut in 5mm slices and trim with a (No.1) cutter creating coin like disks. Set