Celeriac rose

Name: Celeriac rose (Black garlic consommé)
Yield: Makes 4
Ingredients: A small piece of Arseniko Naxou, grated; 1 head garlic, leaves on (to create 6 cloves black garlic); 70 ml double cream; 300 ml vegetable nage; 100 ml beurre noisette; 1 celeriac peeled & roughly diced; 50 g blanched Piedmont hazelnuts; 4 egg yolks; 200 ml olive oil; Wood sorrel leaves; Black truffle; 80 ml sushi vinegar; Kosher salt; 400 ml vegetable nage; Trimmings of the 2 celeriac; Kosher salt & pepper; 1 celeriac; 50 ml olive oil

Black garlic consommé

Preparation info

Makes
4

Difficulty
Medium

Appears in

Pied à Terre

By Asimakis Chaniotis and David Moore

Published 2021

About

Ingredients

Celeriac

1 celeriac
50 ml olive oil
Kosher salt & pepper

Main course
Gluten-free
Vegetarian

Method

Celeriac

Use a vegetable sheet attachment on a mixer to make a long celeriac ribbon. Wrap the ribbon into a roll 5cm in diameter, season with olive oil, salt and pepper and steam at 92 C for 25 mins (until soft but still keeping its shape). Allow to cool, and cut in half, to make roses about 5cm high. Chill.

Ingredients

Celeriac

Method

Celeriac

Conf