Apricot and melon

Name: Apricot and melon (Streusel crumb)
Yield: Makes 8
Ingredients: 275 g t45 flour; 210 g soft butter; 4 apricots, cut in half (stones discarded); 60 ml stock syrup; 50 ml lime juice; 400 g crystal nappage; 70 g caster sugar; 550 g cantaloupe melon purée; 185 g sugar; 500 g peeled & diced cantaloupe melon; Olive oil; Fresh cornflowers

Streusel crumb

Preparation info

Makes
8

Difficulty
Medium

Appears in

Pied à Terre

By Asimakis Chaniotis and David Moore

Published 2021

About

Ingredients

Streusel crumb

210 g soft butter
275 g t45 flour
185

Dessert
Vegetarian

Method

Streusel crumb

Combine in a mixer with a paddle blade. Spread on a tray and cook at 170 C for 30 mins (50% humidity fan 3). Cool and then blend to make a coarse powder.

Ingredients

Streusel crumb

Method

Streusel crumb

Ca