Kumquat soufflé

Name: Kumquat soufflé (Strawberry & basil sorbet)
Yield: Serves 8
Ingredients: 5 basil leaves; 240 g whole kumquats; 120 g caster sugar; 6 g albumina; Beurre pommade (softened butter); Beurre pommade (softened butter); 60 g caster sugar; 400 g quartered strawberries; 200 g crystal nappage; 400 g strawberry purée; 340 g kumquat purée; 100 g caster sugar; 10 g pectin 325 NH95; 170 ml Mastiha liqueur; 34 g custard powder; 84 g caster sugar; 300 ml egg white; 28 ml lemon juice

Strawberry & basil sorbet

Preparation info

Serves
8

Difficulty
Medium

Appears in

Pied à Terre

By Asimakis Chaniotis and David Moore

Published 2021

About

Ingredients

Kumquat purée

240 g whole kumquats
100 g caster sugar

Dessert
Vegetarian
Gluten-free

Method

Kumquat purée

Vacuum and place in boiling water for 3 hours. Blend while hot. Sieve and refrigerate for up to 3 days.

Kumquat Mastiha soufflé base

Warm the kumquat purée and mastiha to 40 C. Mix the dry together and whisk into the warm purée. Cook until the custard powder taste is gone and remove from he