Rosemary foccacia

Preparation info
    • Difficulty


Appears in
Pied à Terre: Celebrating 30 years

By Asimakis Chaniotis and David Moore

Published 2021

  • About



  • 142 ml extra virgin olive oil
  • 680 ml water
  • 57


Baking the bread

Mix oil, water and yeast together with a whisk. Add flour and salt and mix for 7 mins on a low speed. Place the dough in a bowl lined with olive oil and spread olive oil on the dough. Rest at least 20 mins covered with a cloth. Cover 2 trays with baking paper. Gently spread the dough over the trays. Make holes with your fingers all over the