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Asimakis Chaniotis

Sourdough (starter)

Preparation info
    • Difficulty

      Medium

Appears in
Pied à Terre: Celebrating 30 years
Pied à Terre

By Asimakis Chaniotis and David Moore

Published 2021

  • About

Method

Day 1

Mix 60 g rye flour, 60 ml water (

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