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Sourdough
- Difficulty
Medium
By Asimakis Chaniotis and David Moore
Published 2021
Ingredients
Six loaves
140 ml 1640 ml 2.4 k
Method
Baking the bread
Whisk water and treacle in a mixer bowl and add all other ingredients. Mix for 5 mins at speed 1 and then 6 mins 30 secs at speed 2. Divide dough (1.2 kg) in 3 equal parts, place in plastic containers lined with vegetable oil spray and cover. Keep warm and every 20 mins open containers and turn the dough. After 3 turns (60 mins proving), re
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